"cooking"
Yum, Yum, Yum! A Taste of Cajun and Creole Cooking of Louisiana
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Cooking with Noah
A young boy shares his favorite recipe for macaroni and cheese while facing challenges from within and without.
Cooking French: The Cuisine of Burgundy and Southern France
France is considered the culinary capital of the world. In this series, The Flavors of France, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties. It represents the greatest collection of top-rated Michelin chefs ever assembled in a DVD series. In Volume 2 we journey to Burgundy--after Paris, the o..
Cooking With Venus
Inter-planetary television chef Venus Ganymede shares her secrets to conquering a deadly recipe.
Cooking On Hot
Created as part of a BFI filmmaking course, Oscar Brett Archibald's new short displays a chef finding his love for food in a digital age.
Sesame Street: C is for Cooking
Join Elmo, Cookie Monster, Big Bird, and the rest of your Sesame Street Friends and learn all about healthy eating through stories and songs. Find out how sushi, bread, and oatmeal cookies are made, then follow along as Murray goes to cooking school and Elmo makes fruit juice popsicles!
Cooking French: The Cuisine of Paris and Northern France
From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best wa..
Cooking Italian: The Cuisine of Southern Italy and the Islands
Are your taste buds ready to travel to a far-off land? While exploring such places as Rome, Naples and Sicily, you'll learn how to prepare such classic dishes as focaccia, risotto and spaghetti carbonara. Experience the sights, sounds and flavors of Southern Italy's greatest destinations as the country's top chefs share both cultural and culinary l..
Cooking Without Clothes
When Jeff quit his engineer job in pursuit of his dream as a professional chef, he could never imagine his father’s violent objection. By sheer chance, he was discovered by a veteran TV producer, Jia Ying, whose cooking program was facing a crisis after their diva host, Yang Tai, walked out of the production. Jia Ying managed to turn Jeff into an..
Cooking: Kitchen Safety
(1949) Presents common kitchen safety hazards and the precautions to be taken.
Home Cooking
The abused neglected wife of a loutish hotelier begins to suspect that her husband is the serial rapist that has been terrorizing the area.
Hoods Woods Cave Cooking 1 In The Bush
In this landmark video Karen shows you how to clean and cook* fish, squirrel, marmot, maggot and some select wild edible plants. She teaches you how to make wilderness bread, the amazing stone oven, the hobo stove and hobo oven. You’ll see the dough rising tent and how to get yeast from your environment. This is the perfect complement to the Wood..
Hoods Woods Cave Cooking 2 Going Dutch
In this second volume of the Cave Cooking series, Karen Hood teaches you important cooking methods for home and camp. You’ll learn about the “Dutch” oven, the types, the uses, how to how to "season" it for use and how to care for it . You’ll also learn some great recipes! You’ll drool over the Pot Roast steaming with browned potatoes and..
Hoods Woods Cave Cooking 3 Frocks, Fat & Food
n this volume of Cave Cooking, Karen Hood flies you into Idaho’s outback to show you some of the coolest chow, cooking tricks and gear you’ve seen yet.
Hoods Woods Cave Cooking 4 Messin' With Meat
Join Karen Hood in another volume of Cave Cooking as she shows you how to mess with your meat!! She’ll show you the basics of smoking, curing, sausage-making, meat preservation and much more! Learn to make home-made Italian sausage, how to make oven jerky from flank steak and how to make jerky from ground meat that doesn’t need refrigeratio..
Hoods Woods Cave Cooking 5 Primitive Cooking
Karen Hood takes you to Salmon, Idaho to meet with professional Abo cooker Denyce Bigley of Salmon Outdoor School.
Cooking mo, Cooking ko
Old wounds are reopened among the Montano and the Capule families when the former’s loyal customers start patronizing the latter. Young lovers Romina Montano and Julius Capule are caught in this web of intrigue, espionage and extra rice.
Cooking with Wool: Pizza
A high fiber stop-motion pizza baking
What's Cooking?
Mrs Cunliffe wins the North West Area Festival Fare cookery finals. Manchester
